Starters (V / GF)
Gunmando (6 Pieces) (Korean pork dumpling stuffed with tofu, glass noodles and vegetables with KORI soy sauce.)
7.5
Squid Salad (7 Pieces) (Breaded squid rings and salad with sweet chilli sauce.)
7.5
Prawn Tempura (6 Pieces) (Breaded king prawns served with mayonnaise.)
8
Hobak Jeon (5 Pieces) (Korean pancake made with courgette, spring onion and onion with KORI soy sauce.)
8.5
Pa Jeon (5 Pieces) (Korean pancake made with seafood, spring onion and onion with KORI soy sauce.)
8.5
Gamja Jeon (5 Pieces) (Korean pancake made with potato, spring onion and onion with KORI soy sauce.)
8.5
Kimchi Jeon (5 Pieces) (Korean pancake made with Kimchi, spring onion and onion.)
8.5
Tteokbokki (Soft rice cake, egg, vegetables in a sweet red chilli sauce. Extremely popular Korean street food.)
9
Assorted Tempura For 2 People
12
BBQ
Dakgalbi (Spicy stir-fried marinated chicken with rice cake, onion, cabbage and sweet potato.)
12.5
Osam Bulgogi (Stir-fried marinated pork, squid and vegetables in a spicy red chilli sauce.)
13
Tonkatsu (Breaded pork cutlet with tonkatsu, mayonnaise sauce, salad and rice.)
12
Dakgangjeong (Bite-sized battered chicken coated in a sweet red chilli sauce served with chopped walnuts.)
12
Kkanpunggi (Bite-sized battered chicken stated in a sweet garlic soy sauce with dried chilli peppers and vegetables.)
12
Teriyaki (Grilled chicken or salmon in a sweet teriyaki sauce, bean sprouts served with rice.)
12.5
Galbi (Korean Pork Style Ribs) (Sweet glazed pork ribs, onion, spring onion and teriyaki sauce with rice).
13
Bossam (Boiled pork belly served with Homemade Kimchi, lettuce and soybean paste for wrapping.)
14
Noodle
Tofu Udon (Thick noodles in a savory hot broth garnished with tofu, fried tofu and vegetables.)
12.5
Prawn Tempura Udon (Thick noodles in a savory hot broth garnished with prawn tempura and vegetables.)
12.5
Jjajangmyeon (Noodles in a traditional Korean black bean sauce with vegetables, pork and a boiled egg.)
13
Japchae (Glass noodles stir-fried with beef and vegetables in a sweet soy sauce.)
13
Stir-Fried Udon (Seafood (Spicy)) (Stir-fried thick noodles with vegetables in oyster & sweet teriyaki sauce.)
13
Stir-Fried Udon (Tofu) (Stir-fried thick noodles with vegetables in oyster & sweet teriyaki sauce.)
12.5
Jjambbong (Noodles in a spicy mixed seafood soup with vegetables.)
14
Stew & Soup
Kimchi Jjigae (Spicy Kimchi stew with pork, tofu, onion and spring onion.)
11.5
Sundubu Jjigae (Spicy soft tofu stew with egg, seafood, courgette, onion and spring onion.)
12
Ddukbaegi Bulgogi (Marinated beef stew, egg, glass noodles, mushroom and onion in a sweet soy sauce.)
12
Budae Jjigae (Kimchi stew, sausage, spam, pork, beans, onion, spring onion and ramen noodle.)
12
Jjambbongbab (Spicy soup with mixed seafood and vegetables.)
14
Doganitnag (Mild knuckle bones beef soup and spring onion with wasabi & soy dipping sauce.)
13
Gamjatang (Spicy pork bone stew with onion, spring onion, carrot and potato.)
14
Samgyetang (Chicken soup with ginseng, Korean dates and spring onion served with sesame dipping sauce.)
15
Rice
Kimchi Stir-Fried Rice (Kimchi stir-fried rice with bacon and egg.)
12.5
Omurice (Korean omelette with veg stir-fried rice and Teriyaki sauce.)
12.5
Korean Curry (Korean curry rice, onion, courgette, potato and mushroom.)
12
Seafood Stir-Fried Rice (Seafood stir-fried rice with vegetables, tuna flakes, mayo & sweet teriyaki sauce.)
12.5
Jeyuk Bokkum (Spicy stir-fried marinated pork and vegetables served with rice.)
13.5
Bibimbap (Vegetables, rice, sesame oil and egg served with KORI chilli sauce.)
12.5
Seafood Deopbap (Stir-fried mixed seafood rice, vegetables and spicy chilli sauce.)
14
Bulgogi (Korean traditional grilled marinated beef with vegetables and sweet soy sauce served with rice.)
13.5
Side Dish
Steamed Rice
2
Lettuce
2
Tofu
2
Soft Tofu
2
Miso Soup
2
Pickled Sweet Radish (8oz)
2
Dumpling (3 Pieces)
4
Kimchi (12oz)
4
Ramen Noodle
2
Udon Noodle
2
Japanese Noodle
2
Glass Noodle
2
Pickled Wild Garlic Leaves (8oz)
2.6
Sweet Pickled Vegetables (8oz)
2.6
KORI Soy Sauce
0.5
Sweet Chilli Sauce
0.5
Tonkatsu and Mayo Sauce
0.5
Samgyetang Dipping Sauce
0.5
Chilli Paste (Bibimbap) Sauce
0.5
Soybean Paste (Bossam) Sauce
0.5
Sweet Chilli Chicken (Dakgangjeong) Sauce
0.5
Dessert
Korean Sweet Potato Cheese Cake
2.5
Korean Red Bean Bread
2.8
Drinks
Still Water (330ml bottle)
1.6
Sparkling Water (330ml bottle)
1.6
Coke
2
Diet Coke
2
Coke Zero
2
Fanta
2
Sprite
2
Aloe Juice (1.5L)
5.5
San Pellegrino Blood Orange
2
San Pellegrino Lemon
2
Beer & Cider
Guinness (440ml can)
3.5
Asahi (330ml bottle)
3.5
Stella (330ml bottle)
3.5
Tiger (330ml bottle)
3.5
Tsingtao (330ml bottle)
3.5
Brewdog Punk IPA (330ml bottle)
4
Strongbow - Darkfruit (440ml can)
3.5
Oldmout - Kiwi & Lime (500ml bottle)
4
Koppaberg - Pear (500ml bottle)
4
Korean Alcoholic Beverages
Hite Beer Korean No.1 Beer (330ml bottle)
3.5
Korean Sake (13%. 300ml)
7.5
Soju (17.8%. 350ml)
8
Grapefruit Soju (13%. 350ml)
9
Green Grape Soju (13%. 350ml)
9
Rice Wine - Makgeolli (6%. 750ml bottle)
7
Peach Soju (12%, 350ml)
9
Korean Beer Cass (4.5%. 330ml bottle)
3.5
Red Wine
Shiraz(AU) Scenic Ridge
14
Merlot (Chile) San Anders
16
White Wine
Pinot Grigio (AU) Scenic Ridge
14
Sauvingnon Blanc (Chile) San Andres
14
Sauvingnon Blanc (NZ) Waipapa Bay
18
Chardonnay (NZ) Oyster Bay
18
Rose Wine
D Anjou (France) Pierre Brevin
18
Options
Noodle
2
Dumpling
3
Rice
2
Salmon
Chicken
Tonkatsu (Pork)
Chicken
Vegetables
Beef
Extra Sauce
0.5
Rice
2
Lettuce
2
Noodle
2
Tofu
2
Soft Tofu
2
Miso Soup
2
Sweet Radish
2
Dumpling
3
Kimchi
4
Extra Mozzarella Cheese
1
Extra Cheddar Cheese
1
Pickled Wild Garlic Leaves (8oz)
3
Sweet Pickled Vegetables (8oz)
3
Mozzarella Cheese
1
Blood Orange
Lemon
Sauce Option
KORI Soy Sauce
Soy Sauce
Sweet Chilli Sauce
Mayo
Tonkatsu and Mayo Sauce
Samgyetang Dipping Sauce
Chilli Paste (Gochujang)
Soybean Paste
Sweet Chilli Chicken Dipping Sauce
